The Minor in Foods and Nutrition is offered by the Division of Food and Nutritional Sciences at Brescia University College. The Minor is designed specifically for students in undergraduate programs in Health Sciences, Kinesiology, Biology and Biomedical Sciences who may pursue the Minor concurrently with their degree program. All Foods and Nutrition courses count toward the student's undergraduate program.
Completion of first-year requirements in the Health Sciences, Kinesiology, Biology or Biomedical Sciences program with an average of 70% and no failures. Students must have an average of at least 70% in 3.0 courses including Foods and Nutrition 1021 with a mark of at least 70%, and Chemistry 1301A/B and 1302A/B, or the former 1100A/B and 1200B, 1050, 1020 with a mark of at least 60%. Enrolment is limited and meeting the minimum requirements does not guarantee acceptance into the module.
2.0 courses: Chemistry 2003A/B (recommended) or Chemistry 2213A/B, Foods and Nutrition 2241A/B, 3344A/B, 3361A/B.
2.0 courses from: Foods and Nutrition 2232, 3339A/B, 3342A/B, 3348A/B, 3351A/B, 3364A/B, 3373A/B, 4452A/B, 4458A/B.
Students should meet with the Academic Counsellors for appropriate selection of courses.