Completion of first-year requirements with no failures. Students must have an average of at least 70% in the following 5.0 courses with no mark below 60%:
Chemistry 1301A/B and Chemistry 1302A/B or the former Chemistry 1100A/B and the former Chemistry 1200B, the former Chemistry 1020, the former Chemistry 1050Module
Foods and Nutrition 1030E
Business Administration 1220E
Computer Science 1032A/B
Mathematics 1225A/B, Calculus 1000A/B, Calculus 1500A/B, or the former Calculus 1100A/B
2.5 courses: Foods and Nutrition 2232, Foods and Nutrition 2241A/B, Foods and Nutrition 3342A/B, Foods and Nutrition 3344A/B.
3.5 courses: Foods and Nutrition 2300A/B, Foods and Nutrition 2350A/B, Foods and Nutrition 3310A/B, Foods and Nutrition 3320A/B, Foods and Nutrition 4420A/B, Foods and Nutrition 4430A/B, Foods and Nutrition 4440A/B.
2.0 courses: Human Ecology 2222F/G, Human Ecology 2266F/G, Human Ecology 3349A/B, Human Ecology 4411F/G.
1.0 course: Chemistry 2003A/B (recommended) or Chemistry 2213A/B, Chemistry 2272F.
0.5 course from: Biochemistry 2288A (recommended) or Biochemistry 2280A.
0.5 course: Writing 2101F/G.
0.5 course: Statistical Sciences 2037A/B or Sociology 2205A/B or any other statistics course at the 2000 level or above.