Course Description Course Description
| Foods and Nutrition 364a/b Nutrition, Aging and Health |
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A study of the relationships among nutrition, aging and health including the current and projected aged Canadian population, their nutritional needs, limitations (economic, physical, behavioral, etc) to meeting those needs, nutrition/age related health issues and program/services available or needed. |
| Prerequisite: Foods and Nutrition 021 with a mark of at least 80%, or Foods and Nutrition 235a/b plus Foods and Nutrition 241a/b. |
| 3 lecture hours, half course. |
| Academic Calendar |
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