Course Description

Foods and Nutrition 449a/b Food Production Management II

Managerial decision making relevant to financial management of a Food Service system. Ethical and professional behavior, internal control, records, work improvement methods and micro-computer applications. Practicum included.

Prerequisites: Foods and Nutrition 348a/b, Business Administration 020 and registration in the Foods and Nutrition program. Business Administration 257 is highly recommended.
3 lecture hours, 3 practicum hours, half course.
Limited Enrolment


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