Anthropology 341a/b Anthropology of Food and Nutrition |
An examination of cultural attitudes to diet and subsistence and their effects on human biology in both ancient and modern contexts. Areas to be explored include: subsistence strategies and modelling; food ideology and metaphor; processing and preparation; the effects of diet on growth and development; diet related diseases. |
Prerequisite: Anthropology 222F/G and 226a/b. |
Must be registered in Anthropology Year 3 or 4 |
3 lecture hours, half course. |
Academic Calendar |