BACHELOR OF SCIENCE (HONORS HUMAN ECOLOGY) FOODS AND NUTRITION

Third Year
Principal Courses

Foods and Nutrition 342a/b, 344a/b, 348a/b, 351a/b, 361a/b

Subsidiary Courses

Biology 280a

One and one-half senior options, which must include one half-course in statistics (if not taken previously); Human Ecology 343a/b or Business Administration 257 strongly recommended

Fourth Year
Principal Courses

Human Ecology 401a/b

One and one-half Foods and Nutrition or Human Ecology courses at the 300- or 400- level

Subsidiary Courses

Two and one-half full-course equivalents with no more than one below the 200-level

Academic Calendar 2006(New Academic Choices)