MINOR IN FOODS AND NUTRITION
The Minor in Foods and Nutrition is offered through the Department of Human Ecology at Brescia University College. The Minor is designed specifically for students in the undergraduate Health Sciences and Kinesiology programs of the Faculty of Health Sciences and Brescia University College who may pursue the Minor concurrently with their degree program. All Foods and Nutrition courses count towards the students= undergraduate program.
Completion of first-year requirements in the Health Sciences or Kinesiology program with an average of 70% and no failures. Students must have an average of at least 70% in 3.0 principal courses, including Foods and Nutrition 021
with a mark of at least 70%, and Chemistry 020
with a mark of at least 60%. Enrolment is limited and meeting the minimum requirements does not guarantee acceptance into the module.
Students must obtain an average of 70% in the required courses, with no mark under 60%.
2.0 courses: Chemistry 213a/b, Foods and Nutrition 241a/b, 344a/b, 361a/b
2.0 courses from: Foods and Nutrition 232, 342a/b, 348a/b, 351a/b, 364a/b, 373a/b, 439a/b, 452a/b, 458a/b
Students should meet with the Academic Counsellors and/or the Chair of the Department of Human Ecology for appropriate selection of courses within the module=s choices.