Academic Calendar 2007 (new) » AFFILIATED UNIVERSITY COLLEGES » BRESCIA UNIVERSITY COLLEGE » FOODS AND NUTRITION » MINOR IN FOODS AND NUTRITION
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MINOR IN FOODS AND NUTRITION


The Minor in Foods and Nutrition is offered through the Department of Human Ecology at Brescia University College. The Minor is designed specifically for students in the undergraduate Health Sciences and Kinesiology programs of the Faculty of Health Sciences and Brescia University College who may pursue the Minor concurrently with their degree program. All Foods and Nutrition courses count towards the students undergraduate program.


Admission Requirements

Completion of first-year requirements in the Health Sciences or Kinesiology program with an average of 70% and no failures. Students must have an average of at least 70% in 3.0 principal courses, including Foods and Nutrition 021 with a mark of at least 70%, and Chemistry 020 or 023 with a mark of at least 60%. Enrolment is limited and meeting the minimum requirements does not guarantee acceptance into the module.

Progression Requirements

Students must obtain an average of 70% in the required courses, with no mark under 60%.

Module

4.0 courses

Students should meet with the Academic Counsellors and/or the Chair of the Department of Human Ecology for appropriate selection of courses within the module=s choices.



Academic Calendar 2007 (new) » AFFILIATED UNIVERSITY COLLEGES » BRESCIA UNIVERSITY COLLEGE » FOODS AND NUTRITION » MINOR IN FOODS AND NUTRITION