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Academic Calendar 2010 AFFILIATED UNIVERSITY COLLEGES BRESCIA UNIVERSITY COLLEGE FOODS AND NUTRITION MINOR IN FRENCH FOR FOOD AND NUTRITIONAL SCIENCES - effective September 1, 2011
INTRODUCTION
UNDERGRADUATE SESSIONAL DATES
STUDENT SERVICES
ACADEMIC INFORMATION
STUDENT FINANCIAL SERVICES
FACULTIES
UNDERGRADUATE COURSE INFORMATION
FACULTY MEMBERS
AFFILIATED UNIVERSITY COLLEGES
GLOSSARY
NEW MODULES/PROGRAMS
TABLE OF CONTENTS
MINOR IN FRENCH FOR FOOD AND NUTRITIONAL SCIENCES - effective September 1, 2011

Admission Requirements
Completion of first-year requirements, including French 1900E or 1910 with a mark of at least 60%, or permission of the Department.

Module
4.0 courses:

1.0 course in Second Year: French 2900.
1.0 course in Third Year: French 3900.
1.0 course in Second, Third, or Fourth Year: French 2221.
1.0 course from: French 2600E, 4900A/B, 4901A/B.
 
Academic Calendar 2010 AFFILIATED UNIVERSITY COLLEGES BRESCIA UNIVERSITY COLLEGE FOODS AND NUTRITION MINOR IN FRENCH FOR FOOD AND NUTRITIONAL SCIENCES - effective September 1, 2011
Decision Academic