Academic Calendar - 2019

Western University Academic Calendar. - 2019
Brescia

Foods and Nutrition 2232

PRINCIPLES OF FOOD SCIENCE


A study of the physical structure, chemical composition and nutritive value of foods with emphasis on the effect on a finished product of the physical and chemical conditions, the proportion of ingredients and manipulative techniques. Discussion of aesthetic qualities and food economics.

Pre-or Corequisite(s): Foods and Nutrition 1030 or Foods and Nutrition 1070A/B and Foods and Nutrition 1241A/B, Chemistry 2003A/B or Chemistry 2213A/B.

Extra Information: 3 lecture hours, 3 laboratory hours.

Course Weight: 1.00
Breadth: CATEGORY A i  
Subject Code: FOODNUTR

This Course is Mentioned in the Following Calendar Pages: