Academic Calendar - 2019

Western University Academic Calendar. - 2019
Brescia

Foods and Nutrition 4420A/B

SENSORY EVALUATION OF FOODS


Covers principles of sensory and consumer science including test methods (discrimination, affective and descriptive tests), questionnaire design, experimental design, statistical considerations and decision analysis. Examines sensory properties of foods through lab experiments and projects.

Prerequisite(s): Foods and Nutrition 3342A/B. Pre-or Corequisite(s): Foods and Nutrition 3390W/X.

Extra Information: 2 lecture hours, 2 laboratory hours.

Course Weight: 0.50
Breadth: CATEGORY A i  
Subject Code: FOODNUTR

This Course is Mentioned in the Following Calendar Pages: