Academic Calendar - 2019

Western University Academic Calendar. - 2019
Brescia

Foods and Nutrition 4435A/B

FOOD ANALYSIS


Promotes understanding of the fundamentals, procedures, and laboratory techniques of physical, chemical and biochemical analyses (qualitative and quantitative) of foods. Emphasis on utilization and/or application in food science, public health, sanitation, foods and nutrition.

Antirequisite(s): Foods and Nutrition 2350A/B.

Prerequisite(s): Biology 1290B. Pre-or Corequisite(s): Foods and Nutrition 3342A/B.

Extra Information: 4 laboratory hours.

Course Weight: 0.50
Breadth: CATEGORY A i  
Subject Code: FOODNUTR