Academic Calendar - 2019

Western University Academic Calendar. - 2019
Huron

Japanese 3680F/G

JAPAN THROUGH FOOD: TALES OF CULTURAL CONTACT


Seminar on various cultural aspects of Japanese cuisine. Like any culture, Japanese has a rich food-related tradition. Examined properly, it reveals complex interactions with many distinct cultures, and Japanese attitude toward cultural integration. Through Japanese food we also investigate the Japanese attitude toward arts, craftsmanship, popularization of culture, and domesticated foreign influences.

Prerequisite(s): Japanese 2601A/B, or 1.0 Essay course(s) from Category A or B.

Extra Information: 3 hours.

Course Weight: 0.50
Breadth: CATEGORY B i  
Subject Code: JAPANESE

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