Course Description Course Description
| Foods and Nutrition 449a/b Food Production Management II |
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Managerial decision making relevant to financial management of a Food Service system. Ethical and professional behavior, internal control, records, work improvement methods and micro-computer applications. Practicum included. |
| Prerequisites: Foods and Nutrition 348a/b, Business Administration 020 and registration in the Foods and Nutrition program. Business Administration 257 is highly recommended. |
| 3 lecture hours, 3 practicum hours, half course. |
| Limited Enrolment |
| Academic Calendar |
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