Course Description Course Description
| Foods and Nutrition 351a/b Clinical Nutrition I |
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Introduction to therapeutic nutritional care/service, modifications of normal diet to meet special nutritional needs, menu planning; documentation of nutritional care. |
| Prerequisite: Foods and Nutrition 344a/b or the former Foods and Nutrition 243a/b. |
| 3 lecture hours, half course. |
| Academic Calendar |
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