Course Description Course Description
| Foods and Nutrition 452a/b Experimental Foods |
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An experimental approach in the study of the physical and chemical properties of food. Objective testing and sensory evaluation of foods. Introduction to standardization of recipes and food research by investigation into specific problems. |
| Prerequisite: Foods and Nutrition 342a/b. |
| 4 lecture/laboratory hours, half course. |
| Academic Calendar |
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