Course Description

Foods and Nutrition 462a/b Selected Topics in Community Nutrition

This course will examine current issues in the practice of community nutrition. Practical experience will be emphasized through field work and/or placement with public health units.

Prerequisites: Foods and Nutrition 361a/b with a mark of at least 70%, and permission of Department.

2 lecture hours, 2 field work hours, half course.

Limited Enrolment

Academic Calendar