Academic Calendar - 2018 ARCHIVE
Western University Academic Calendar. - 2018ARCHIVE
Biochemistry 2288A
BIOCHEMISTY AND MOLECULAR BIOLOGY FOR FOODS AND NUTRITION
An introduction to biochemistry with emphasis on protein structure and function, intermediary metabolism and nucleic acid structure and function.
Antirequisite(s): Biochemistry 2280A.
Prerequisite(s): Chemistry 1301A/B and Chemistry 1302A/B; Biology 1290B; and registration in senior years of Foods and Nutrition modules.
Extra Information: 3 lecture hours. Note: It is strongly recommended that a course in organic chemistry be taken previously or concurrently (e.g. Chemistry 2213A/B or Chemistry 2273A).
Course Weight: 0.50
Breadth:
CATEGORY C
i
Subject Code: BIOCHEM
This Course is Mentioned in the Following Calendar Pages:
Biochemistry 2288A
BIOCHEMISTY AND MOLECULAR BIOLOGY FOR FOODS AND NUTRITION
An introduction to biochemistry with emphasis on protein structure and function, intermediary metabolism and nucleic acid structure and function.
Antirequisite(s): Biochemistry 2280A.
Prerequisite(s): Chemistry 1301A/B and Chemistry 1302A/B; Biology 1290B; and registration in senior years of Foods and Nutrition modules.
Extra Information: 3 lecture hours. Note: It is strongly recommended that a course in organic chemistry be taken previously or concurrently (e.g. Chemistry 2213A/B or Chemistry 2273A).
Biochemistry 2280A - BIOCHEMISTRY AND MOLECULAR BIOLOGY
Foods and Nutrition 4453A/B - CLINICAL NUTRITION II
Brescia University College | Food and Nutritional Science, School of | HONORS SPECIALIZATION IN FOOD SCIENCE AND TECHNOLOGY
Brescia University College | Food and Nutritional Science, School of | HONORS SPECIALIZATION IN NUTRITION AND DIETETICS/HBA
Brescia University College | Food and Nutritional Science, School of | SPECIALIZATION IN FOODS AND NUTRITION