Academic Calendar - 2018 ARCHIVE
Western University Academic Calendar. - 2018ARCHIVE
Foods and Nutrition 4449A/B
FOOD PRODUCTION MANAGEMENT II
Managerial decision making relevant to financial management of a Food Service system. Ethical and professional behavior, internal control, records, work improvement methods and micro-computer applications. Practicum included.
Prerequisite(s): Foods and Nutrition 3348A/B, Business Administration 1220E. Business Administration 2257 is highly recommended. Registration in the Honors Specialization in Nutrition and Dietetics module.
Extra Information: 3 lecture hours, 3 practicum hours. Limited enrollment.
Course Weight: 0.50
Breadth:
CATEGORY A
i
Subject Code: FOODNUTR
This Course is Mentioned in the Following Calendar Pages:
Foods and Nutrition 4449A/B
FOOD PRODUCTION MANAGEMENT II
Managerial decision making relevant to financial management of a Food Service system. Ethical and professional behavior, internal control, records, work improvement methods and micro-computer applications. Practicum included.
Prerequisite(s): Foods and Nutrition 3348A/B, Business Administration 1220E. Business Administration 2257 is highly recommended. Registration in the Honors Specialization in Nutrition and Dietetics module.
Extra Information: 3 lecture hours, 3 practicum hours. Limited enrollment.
Brescia University College | Food and Nutritional Science, School of | DIPLOMA IN NUTRITION