Academic Calendar - 2018 ARCHIVE
Western University Academic Calendar. - 2018ARCHIVE
Foods and Nutrition 2232
PRINCIPLES OF FOOD SCIENCE
A study of the physical structure, chemical composition and nutritive value of foods with emphasis on the effect on a finished product of the physical and chemical conditions, the proportion of ingredients and manipulative techniques. Discussion of aesthetic qualities and food economics.
Prerequisite(s): : Registration in the BSc (Foods and Nutrition) or BSc (Human Ecology) programs.
Corequisite(s): Foods and Nutrition 1030E, Chemistry 2003A/B or Chemistry 2213A/B.
Extra Information: 3 lecture hours, 3 laboratory hours.
Course Weight: 1.00
Breadth:
CATEGORY A
i
Subject Code: FOODNUTR
This Course is Mentioned in the Following Calendar Pages:
Foods and Nutrition 2232
PRINCIPLES OF FOOD SCIENCE
A study of the physical structure, chemical composition and nutritive value of foods with emphasis on the effect on a finished product of the physical and chemical conditions, the proportion of ingredients and manipulative techniques. Discussion of aesthetic qualities and food economics.
Prerequisite(s): : Registration in the BSc (Foods and Nutrition) or BSc (Human Ecology) programs.
Corequisite(s): Foods and Nutrition 1030E, Chemistry 2003A/B or Chemistry 2213A/B.
Extra Information: 3 lecture hours, 3 laboratory hours.
Foods and Nutrition 2300A/B - FOOD PROCESSING AND ENGINEERING
Brescia University College | Behavioural and Social Sciences, School of | HONORS SPECIALIZATION IN FAMILY STUDIES - BSc (HUMAN ECOLOGY)
Brescia University College | Behavioural and Social Sciences, School of | SPECIALIZATION IN FAMILY STUDIES BSc (HUMAN ECOLOGY)
Brescia University College | Food and Nutritional Science, School of | DIPLOMA IN NUTRITION
Brescia University College | Food and Nutritional Science, School of | HONORS SPECIALIZATION IN NUTRITION AND DIETETICS/HBA
Brescia University College | Food and Nutritional Science, School of | MINOR IN FOODS AND NUTRITION