Academic Calendar - 2021 ARCHIVE
Western University Academic Calendar. - 2021ARCHIVE
Foods and Nutrition 4458A/B
EQUIPMENT SELECTION AND FOOD FACILITY LAYOUT
The interrelationship of cost, performance, efficiency, and maintenance requirements in determining needs for food service equipment. Practice in planning physical facilities and assessing area and space relationships of food service operations as determined by present and future needs.
Prerequisite(s): Foods and Nutrition 3348A/B.
Extra Information: 3 lecture hours.
Course Weight: 0.50
Breadth:
CATEGORY A
i
Subject Code: FOODNUTR
This Course is Mentioned in the Following Calendar Pages:
Foods and Nutrition 4458A/B
EQUIPMENT SELECTION AND FOOD FACILITY LAYOUT
The interrelationship of cost, performance, efficiency, and maintenance requirements in determining needs for food service equipment. Practice in planning physical facilities and assessing area and space relationships of food service operations as determined by present and future needs.
Prerequisite(s): Foods and Nutrition 3348A/B.
Extra Information: 3 lecture hours.
Brescia University College | Food and Nutritional Sciences, School of | MINOR IN FOODS AND NUTRITION