Academic Calendar - 2018 ARCHIVE
Western University Academic Calendar. - 2018ARCHIVE
Foods and Nutrition 4458A/B
EQUIPMENT SELECTION AND FOOD FACILITY LAYOUT
The interrelationship of cost, performance, efficiency, and maintenance requirements in determining needs for food service equipment. Practice in planning physical facilities and assessing area and space relationships of food service operations as determined by present and future needs.
Prerequisite(s): Registration in the Foods and Nutrition or Management and Organizational Studies modules (Honors Specialization, Specialization, Major, Minor in Foods and Nutrition).
Pre-or Corequisite(s): Foods and Nutrition 3348A/B.
Extra Information: 3 lecture hours.
Course Weight: 0.50
Breadth:
CATEGORY A
i
Subject Code: FOODNUTR
This Course is Mentioned in the Following Calendar Pages:
Foods and Nutrition 4458A/B
EQUIPMENT SELECTION AND FOOD FACILITY LAYOUT
The interrelationship of cost, performance, efficiency, and maintenance requirements in determining needs for food service equipment. Practice in planning physical facilities and assessing area and space relationships of food service operations as determined by present and future needs.
Prerequisite(s): Registration in the Foods and Nutrition or Management and Organizational Studies modules (Honors Specialization, Specialization, Major, Minor in Foods and Nutrition).
Pre-or Corequisite(s): Foods and Nutrition 3348A/B.
Extra Information: 3 lecture hours.
Brescia University College | Food and Nutritional Science, School of | HONORS SPECIALIZATION IN NUTRITION AND DIETETICS/HBA
Brescia University College | Food and Nutritional Science, School of | MINOR IN FOODS AND NUTRITION
Brescia University College | Leadership and Social Change, School of | HONORS SPECIALIZATION IN FOOD MANAGEMENT
Brescia University College | Leadership and Social Change, School of | MAJOR IN FOOD MANAGEMENT (must be part of a double Major)
Brescia University College | Leadership and Social Change, School of | SPECIALIZATION IN FOOD MANAGEMENT