A study of the relationships among nutrition, aging and health including the current and projected aged Canadian population, their nutritional needs, limitations (economic, physical, behavioral, etc) to meeting those needs, nutrition/age related health issues and program/services available or needed.

Prerequisite(s): Foods and Nutrition 1070A/B and Foods and Nutrition 1241A/B, or the former Foods and Nutrition 1030E and Foods and Nutrition 2241A/B or Foods and Nutrition 2245A/B. Pre-or Corequisite(s): Foods and Nutrition 2230A/B.

Extra Information: 3 lecture hours.