An integrative study of physical activity and its impact on health and performance. This course will emphasize the role of nutrition to support health, fitness and performance goals in a variety of populations and explore current trends in sport nutrition.

Prerequisite(s): Foods and Nutrition 1070A/B and Foods and Nutrition 1241A/B, or the former Foods and Nutrition 1030E and Foods and Nutrition 2241A/B. Physiology 1021 or Physiology 2130, and Biochemistry 2280A or Biochemistry 2288A.

Extra Information: 3 lecture hours.