Academic Calendar - 2018 ARCHIVE
Western University Academic Calendar. - 2018ARCHIVE
Foods and Nutrition 2132A/B
INTRODUCTION TO FOODS
A study of the scientific principles relating to foods and their preparation with emphasis on nutritional concepts in food preparation. An experimental approach will demonstrate the principles and methods of food preparation.
Prerequisite(s): Registration in the Nutrition and Families or Management and Organizational Studies modules (Honors Specialization, Specialization, Major)
Extra Information: 2 lecture hours, 2 laboratory hours.
Course Weight: 0.50
Breadth:
CATEGORY A
i
Subject Code: FOODNUTR
This Course is Mentioned in the Following Calendar Pages:
Foods and Nutrition 2132A/B
INTRODUCTION TO FOODS
A study of the scientific principles relating to foods and their preparation with emphasis on nutritional concepts in food preparation. An experimental approach will demonstrate the principles and methods of food preparation.
Prerequisite(s): Registration in the Nutrition and Families or Management and Organizational Studies modules (Honors Specialization, Specialization, Major)
Extra Information: 2 lecture hours, 2 laboratory hours.
Brescia University College | Behavioural and Social Sciences, School of | HONORS SPECIALIZATION IN NUTRITION AND FAMILIES - BA (HUMAN ECOLOGY)
Brescia University College | Behavioural and Social Sciences, School of | MAJOR IN NUTRITION AND FAMILIES - BA (HUMAN ECOLOGY)
Brescia University College | Behavioural and Social Sciences, School of | SPECIALIZATION IN NUTRITION AND FAMILIES - BA (HUMAN ECOLOGY)