Academic Calendar - 2018 ARCHIVE
Western University Academic Calendar. - 2018ARCHIVE
Management and Organizational Studies 2205F/G
BUSINESS COMMUNICATIONS
An examination of the written, oral and visual aspects of business communication. Topics include communication in interpersonal, small and large group situations: collaboration and conflict management; research skills, report and memo writing, oral presentations, resume writing and interviewing skills.
Antirequisite(s): Business Administration 3302K (Year Three required course in HBA), Human Ecology 2266F/G.
Prerequisite(s): Business Administration 1220E, registration in the Honors Specialization or Specialization in Foods and Nutrition, registration in the Major in Leadership Studies, or permission of the instructor.
Extra Information: 3 hours.
Course Weight: 0.50
Breadth:
CATEGORY A
i
Subject Code: MOS
This Course is Mentioned in the Following Calendar Pages:
Management and Organizational Studies 2205F/G
BUSINESS COMMUNICATIONS
An examination of the written, oral and visual aspects of business communication. Topics include communication in interpersonal, small and large group situations: collaboration and conflict management; research skills, report and memo writing, oral presentations, resume writing and interviewing skills.
Antirequisite(s): Business Administration 3302K (Year Three required course in HBA), Human Ecology 2266F/G.
Prerequisite(s): Business Administration 1220E, registration in the Honors Specialization or Specialization in Foods and Nutrition, registration in the Major in Leadership Studies, or permission of the instructor.
Extra Information: 3 hours.
Business Administration 3302K - COMMUNICATIONS
Human Ecology 2266F/G - COMMUNICATIONS
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Brescia University College | Leadership and Social Change, School of | DIPLOMA IN MANAGEMENT STUDIES
Brescia University College | Leadership and Social Change, School of | MAJOR IN ACCOUNTING (must be part of a double Major)
Brescia University College | Leadership and Social Change, School of | SPECIALIZATION IN FOOD MANAGEMENT