Academic Calendar - 2021 ARCHIVE
Western University Academic Calendar. - 2021ARCHIVE
Foods and Nutrition 3310A/B
FOOD PRODUCT DEVELOPMENT
Examines the food product development process from concept to market. Discusses challenges, importance to the food industry, methods and techniques as well as new advancements and developments. Students will complete a product development project.
Prerequisite(s): Foods and Nutrition 2130, or Foods and Nutrition 2232.
Extra Information: 3 lecture hours, 3 laboratory hours.
Course Weight: 0.50
Breadth:
CATEGORY A
i
Subject Code: FOODNUTR
This Course is Mentioned in the Following Calendar Pages:
Foods and Nutrition 3310A/B
FOOD PRODUCT DEVELOPMENT
Examines the food product development process from concept to market. Discusses challenges, importance to the food industry, methods and techniques as well as new advancements and developments. Students will complete a product development project.
Prerequisite(s): Foods and Nutrition 2130, or Foods and Nutrition 2232.
Extra Information: 3 lecture hours, 3 laboratory hours.
Brescia University College | Behavioural and Social Sciences, School of | HONOURS SPECIALIZATION IN NUTRITION AND FAMILIES - BA (HUMAN ECOLOGY)
Brescia University College | Behavioural and Social Sciences, School of | MAJOR IN NUTRITION AND FAMILIES - BA (HUMAN ECOLOGY)
Brescia University College | Behavioural and Social Sciences, School of | SPECIALIZATION IN NUTRITION AND FAMILIES - BA (HUMAN ECOLOGY)