Academic Calendar - 2018 ARCHIVE
Western University Academic Calendar. - 2018ARCHIVE
Foods and Nutrition 4420A/B
SENSORY EVALUATION OF FOODS
Covers principles of sensory and consumer science including test methods (discrimination, affective and descriptive tests), questionnaire design, experimental design, statistical considerations and decision analysis. Examines sensory properties of foods through lab experiments and projects.
Prerequisite(s): Foods and Nutrition 3342A/B, Statistical Sciences 2037A/B or Sociology 2205A/B or any Statistics course at the 2000 level or above. Registration in the Foods and Nutrition modules (Honors Specialization, Specialization, Major).
Extra Information: 2 lecture hours, 2 laboratory hours.
Course Weight: 0.50
Breadth:
CATEGORY A
i
Subject Code: FOODNUTR
This Course is Mentioned in the Following Calendar Pages:
Foods and Nutrition 4420A/B
SENSORY EVALUATION OF FOODS
Covers principles of sensory and consumer science including test methods (discrimination, affective and descriptive tests), questionnaire design, experimental design, statistical considerations and decision analysis. Examines sensory properties of foods through lab experiments and projects.
Prerequisite(s): Foods and Nutrition 3342A/B, Statistical Sciences 2037A/B or Sociology 2205A/B or any Statistics course at the 2000 level or above. Registration in the Foods and Nutrition modules (Honors Specialization, Specialization, Major).
Extra Information: 2 lecture hours, 2 laboratory hours.
Brescia University College | Food and Nutritional Science, School of | HONORS SPECIALIZATION IN FOOD SCIENCE AND TECHNOLOGY