Academic Calendar - 2021 ARCHIVE
Western University Academic Calendar. - 2021ARCHIVE
Foods and Nutrition 4440A/B
CURRENT ISSUES IN FOOD SCIENCE AND TECHNOLOGY
Examines current issues in Food Science and Technology, involving a review of existing literature on functional foods, nutraceuticals, and food additives. Emphasis on regulatory issues, safety and efficacy of specific functional foods. Examines food waste or by-product management, a critical factor in recycling valuable food components.
Prerequisite(s): Foods and Nutrition 3342A/B.
Extra Information: 3 lecture hours.
Course Weight: 0.50
Breadth:
CATEGORY A
i
Subject Code: FOODNUTR
This Course is Mentioned in the Following Calendar Pages:
Foods and Nutrition 4440A/B
CURRENT ISSUES IN FOOD SCIENCE AND TECHNOLOGY
Examines current issues in Food Science and Technology, involving a review of existing literature on functional foods, nutraceuticals, and food additives. Emphasis on regulatory issues, safety and efficacy of specific functional foods. Examines food waste or by-product management, a critical factor in recycling valuable food components.
Prerequisite(s): Foods and Nutrition 3342A/B.
Extra Information: 3 lecture hours.
Brescia University College | Food and Nutritional Sciences, School of | HONOURS SPECIALIZATION IN FOOD SCIENCE AND TECHNOLOGY - admission discontinued