This course explores the concept of leadership and the different models of leadership which can be employed in organizations. It also examines the skills of effective leaders, the importance of context for leaders, and case studies of successful leaders in business. Topics may include leader as individual, team leadership, leading change, and creating vision and strategic direction.

Prerequisite(s): Enrolment in BMOS, Honours Specialization or Specialization in Foods and Nutrition, Major in Leadership Studies, or permission of department.

Extra Information: 3 lecture/seminar hours.