Academic Calendar - 2020 ARCHIVE
Western University Academic Calendar. - 2020ARCHIVE
Foods and Nutrition 3400A/B
CULTURE AND FOOD
Introduction to the study of social, cultural and communication factors which influence food habits of various ethnic groups that may differ from typical North-American diets. Variations in basic food preparation and culinary techniques will be explored (in the food laboratories).
Prerequisite(s): Foods and Nutrition 2130 or Foods and Nutrition 2232.
Extra Information: 3 lecture hours and 3 laboratory hours.
Course Weight: 0.50
Breadth:
CATEGORY A
i
Subject Code: FOODNUTR
This Course is Mentioned in the Following Calendar Pages:
Foods and Nutrition 3400A/B
CULTURE AND FOOD
Introduction to the study of social, cultural and communication factors which influence food habits of various ethnic groups that may differ from typical North-American diets. Variations in basic food preparation and culinary techniques will be explored (in the food laboratories).
Prerequisite(s): Foods and Nutrition 2130 or Foods and Nutrition 2232.
Extra Information: 3 lecture hours and 3 laboratory hours.
Brescia University College | Behavioural and Social Sciences, School of | HONOURS SPECIALIZATION IN NUTRITION AND FAMILIES - BA (HUMAN ECOLOGY)
Brescia University College | Behavioural and Social Sciences, School of | MAJOR IN NUTRITION AND FAMILIES - BA (HUMAN ECOLOGY)
Brescia University College | Behavioural and Social Sciences, School of | SPECIALIZATION IN NUTRITION AND FAMILIES - BA (HUMAN ECOLOGY)
Brescia University College | Food and Nutritional Science, School of | MINOR IN FOODS AND NUTRITION