A study of nutritional requirements from infancy to old age. Description of food habits, special conditions and nutritional interventions in relation to the various stages of the life span, including preconception nutrition.
Prerequisite(s): Foods and Nutrition 2121 or the former Foods and Nutrition 1021 or the former Foods and Nutrition 1030E; registration in the Nutrition and Families modules (Honours Specialization, Specialization, Major).
Extra Information: 3 lecture hours.
Course Weight: 0.50
Subject Code: FOODNUTR
This Course is Mentioned in the Following Calendar Pages: