Academic Calendar - 2018 ARCHIVE

Western University Academic Calendar. - 2018ARCHIVE
Brescia

Foods and Nutrition 3450F/G

FOOD FOR THOUGHT


Concerns for human well being demands a philosophical reflection for responsible thought to what we eat/drink, how and why we provide for others and ourselves. Engages students to think and write critically about questions related to food metaphysics, food ethics, food technology, and food politics.

Prerequisite(s): Registration in year 3 or 4 of the BScFN Honors Specialization in Nutrition and Dietetics, Honors Specialization in Food Science and Technology, Specialization in Foods and Nutrition or permission of the Division.

Extra Information: 3 lecture hours.

Course Weight: 0.50
Breadth: CATEGORY A i  
Subject Code: FOODNUTR

This Course is Mentioned in the Following Calendar Pages: