Academic Calendar - 2018 ARCHIVE
Western University Academic Calendar. - 2018ARCHIVE
Foods and Nutrition 3355A/B
AGRICULTURE AND FOOD SYSTEMS: CRITICAL CONVERSATIONS
This course will cover the processes and practices associated with food production in Canada. Appreciation of the whole food system (i.e., production, transformation, distribution, access, consumption, and food waste management), and the multiple aspects of sustainability, will provide a solid foundation for evidence-based conversations in future professional practice.
Prerequisite(s): Foods and Nutrition 1030E; Registration in the Honors Specialization in Nutrition and Dietetics module or by permission of the Department.
Extra Information: 3 hours.
Course Weight: 0.50
Breadth:
CATEGORY A
i
Subject Code: FOODNUTR
Foods and Nutrition 3355A/B
AGRICULTURE AND FOOD SYSTEMS: CRITICAL CONVERSATIONS
This course will cover the processes and practices associated with food production in Canada. Appreciation of the whole food system (i.e., production, transformation, distribution, access, consumption, and food waste management), and the multiple aspects of sustainability, will provide a solid foundation for evidence-based conversations in future professional practice.
Prerequisite(s): Foods and Nutrition 1030E; Registration in the Honors Specialization in Nutrition and Dietetics module or by permission of the Department.
Extra Information: 3 hours.