Academic Calendar - 2020 ARCHIVE
Western University Academic Calendar. - 2020ARCHIVE
Foods and Nutrition 2130
CULINARY NUTRITION
A study of the principles relating to foods and their preparation with emphasis on nutritional concepts in food preparation. An applied approach will demonstrate the principles and methods of food preparation within the food laboratory.
Prerequisite(s): Registration in a Nutrition and Families or Food Management and Marketing module, or registration in the Minor in Foods and Nutrition.
Extra Information: 3 lecture hours and 3 laboratory hours.
Course Weight: 1.00
Breadth:
CATEGORY A
i
Subject Code: FOODNUTR
This Course is Mentioned in the Following Calendar Pages:
Foods and Nutrition 2130
CULINARY NUTRITION
A study of the principles relating to foods and their preparation with emphasis on nutritional concepts in food preparation. An applied approach will demonstrate the principles and methods of food preparation within the food laboratory.
Prerequisite(s): Registration in a Nutrition and Families or Food Management and Marketing module, or registration in the Minor in Foods and Nutrition.
Extra Information: 3 lecture hours and 3 laboratory hours.
Foods and Nutrition 3310A/B - FOOD PRODUCT DEVELOPMENT
Brescia University College | Behavioural and Social Sciences, School of | HONOURS SPECIALIZATION IN NUTRITION AND FAMILIES - BA (HUMAN ECOLOGY)
Brescia University College | Behavioural and Social Sciences, School of | MAJOR IN NUTRITION AND FAMILIES - BA (HUMAN ECOLOGY)
Brescia University College | Behavioural and Social Sciences, School of | SPECIALIZATION IN NUTRITION AND FAMILIES - BA (HUMAN ECOLOGY)
Brescia University College | Food and Nutritional Science, School of | MINOR IN FOODS AND NUTRITION