A survey of some of the leading controversies of animal ethics. Topics include: the ethics of killing and eating animals, the morality of placing them in factory farms, laboratories and zoos, and the problem of wild animal suffering. Students will be introduced to various ethical theories, principles, traditions, and puzzles.
Extra Information: 3 hours.
Course Weight: 0.50
Breadth:
CATEGORY B
i
Subject Code: PHILOSOP
This Course is Mentioned in the Following Calendar Pages: