This course provides an overview of the global food system, from production (agriculture) to consumption (diets). By exploring issues such as agricultural trade liberalization, global food governance, global food corporations and decolonization in food, this course provides an issues-based approach to the politics of food in the world today.

Antirequisite(s): Political Science 3405F/G, if taken in 2023-24.

Prerequisite(s): Enrolment in third or fourth year of Politics and International Relations, Political Science, Sociology, or Social Justice and Peace Studies, or permission of the department.

Extra Information: 2 hours.