This course explores the role of wine, through time, in fostering business activity and its attendant institutions, the organization of production, marketing, commerce, and the creation of demand. Students will relate this to social and economic developments in local, regional and international contexts.

Antirequisite(s): History 3796F/G taken in 2009-2010 and 2010-2011.

Prerequisite(s): 1.0 History course at the 2200 level or above.

Extra Information: 2 lecture/seminar hours.