Microbes are all around us and, whereas some cause disease, the vast majority are innocuous and often utilized to benefit humankind. This course highlights essential roles of microorganisms in food production, biotechnology, and human health.

Prerequisite(s): (one of Microbiology and Immunology 3400A or the former Microbiology and Immunology 3100A) and Microbiology and Immunology 3610F, with marks of at least 70% in each.

Extra Information: 2 lecture hours, 2 lab/tutorial hours.