Admission to this module is discontinued, effective September 1, 2026. Students currently enrolled in the module will be permitted to graduate upon fulfillment of the program requirements by August 31, 2032.
Completion of first-year requirements with no failures. Students must have an average of at least 70% in the following 4.0 principal courses, with no mark less than 60%:
Module
9.0 courses:
1.0 course: Family Studies and Human Development 2300F/G; Psychology 2850A/B or Sociology 2205A/B.
1.5 courses: Chemistry 2003A/B, Physiology 1021.
1.5 courses: Foods and Nutrition 2230A/B, Foods and Nutrition 2140A/B, Foods and Nutrition 2142A/B.
3.0 courses: Foods and Nutrition 2266F/G, Foods and Nutrition 3361F/G, Foods and Nutrition 3364A/B, Foods and Nutrition 3373A/B, Foods and Nutrition 3380A/B, Foods and Nutrition 3450F/G.
2.0 courses: Human Ecology 2222A/B, Human Ecology 3033A/B, Human Ecology 3338A/B, Human Ecology 3343A/B.