5.0 first year courses:
1.0 course: Business Administration 1220E.
1.0 course from: Calculus 1000A/B, 1301A/B, 1501A/B; Mathematics 1225A/B, 1228A/B, 1229A/B, 1600A/B.
1.0 course: Foods and Nutrition 1021 or 1030E.
1.0 course numbered 1000-1999 from: Dimensions of Leadership, Family Studies, History, Political Science, Psychology, Sociology.
1.0 course numbered 1000-1999.
MOS 1021A/B and 1023A/B may be substituted for Business Administration 1220E for students transferring from other campuses.
7.0 senior courses
1.0 course: Business Administration 2257.
0.5 course from: MOS 2242A/B; Psychology 2850A/B or Sociology 2205A/B.
1.5 courses: Foods and Nutrition 2132A/B, MOS 3320A/B, 3370A/B.
2.0 courses from: MOS 3321F/G, 3322F/G, 3470F/G, 4411A/B, 4415A/B.
1.5 courses from: Foods and Nutrition 3310A/B, 3320A/B, 3348A/B, 4458A/B.
0.5 course: MOS 4410A/B.
Note: Second year (or above) students seeking admission into one of the Food Management modules may be admitted without the 1.0 math requirement if all other module requirements are met and the 1.0 math requirement is complete by the end of the first year in the module. It is recommended that Foods and Nutrition students seeking admission take Math 1229A/B and Math 1228A/B to fulfill the math module requirements.