AFFILIATED COLLEGES

FOODS AND NUTRITION (Brescia only)
* Nutrition for Modern Living, Foods and Nutrition 021
* Food and Nutrition Issues, Foods and Nutrition 025a/b
* Principles of Food Science, Foods and Nutrition 232
* Fundamentals of Human Nutrition, Foods and Nutrition 235a/b
* Nutrition Throughout the Human Life Cycle, Foods and Nutrition 241a/b
* Advanced Food Science, Foods and Nutrition 342a/b
* Diet and Nutritional Assessment, Foods and Nutrition 344a/b
* Food Production Management I, Foods and Nutrition 348a/b
* Clinical Nutrition I, Foods and Nutrition 351a/b
* Fundamentals of Community Nutrition, Foods and Nutrition 361a/b
* Nutrition, Aging and Health, Foods and Nutrition 364a/b
* Nutrition for a Physically Active Lifestyle, Foods and Nutrition 373a/b
* Food Production Management II, Foods and Nutrition 449a/b
* Experimental Foods, Foods and Nutrition 452a/b
* Clinical Nutrition II, Foods and Nutrition 453a/b
* Clinical Nutrition III, Foods and Nutrition 455a/b
* Equipment Selection and Food Facility Layout, Foods and Nutrition 458a/b
* Selected Topics in Community Nutrition, Foods and Nutrition 462a/b
* Nutrition and Metabolic Processes, Foods and Nutrition 471a/b
* Selected Topics in Nutrition, Foods and Nutrition 486a/b
Academic Calendar
AFFILIATED COLLEGES
AFFILIATED COLLEGE COURSE INFORMATION

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