FOODS AND NUTRITION (Affiliated Colleges)

Foods and Nutrition 021 Nutrition for Modern Living

Foods and Nutrition 025a/b Food and Nutrition Issues

Foods and Nutrition 232 Principles of Food Science

Foods and Nutrition 235a/b Fundamentals of Human Nutrition

Foods and Nutrition 241a/b Nutrition Throughout the Human Life Cycle

Foods and Nutrition 342a/b Advanced Food Science

Foods and Nutrition 344a/b Diet and Nutritional Assessment

Foods and Nutrition 348a/b Food Production Management I

Foods and Nutrition 351a/b Clinical Nutrition I

Foods and Nutrition 361a/b Fundamentals of Community Nutrition

Foods and Nutrition 364a/b Nutrition, Aging and Health

Foods and Nutrition 373a/b Nutrition for a Physically Active Lifestyle

Foods and Nutrition 449a/b Food Production Management II

Foods and Nutrition 452a/b Experimental Foods

Foods and Nutrition 453a/b Clinical Nutrition II

Foods and Nutrition 455a/b Clinical Nutrition III

Foods and Nutrition 458a/b Equipment Selection and Food Facility Layout

Foods and Nutrition 462a/b Selected Topics in Community Nutrition

Foods and Nutrition 471a/b Nutrition and Metabolic Processes

Foods and Nutrition 486a/b Selected Topics in Nutrition

Academic Calendar