The Minor in Foods and Nutrition is offered by the Division of Food and Nutritional Sciences at Brescia University College. The Minor is designed specifically for students in undergraduate programs in Health Sciences, Kinesiology, Biology and Biomedical Sciences who may pursue the Minor concurrently with their degree program. All Foods and Nutrition courses count toward the student's undergraduate program.

Admission Requirements
Completion of first-year requirements in the Health Sciences, Kinesiology, Biology or Biomedical Sciences program with an average of 70% and no failures. Students must have an average of at least 70% in 3.0 courses including Foods and Nutrition 1021 with a mark of at least 70%, and Chemistry 1301A/B and Chemistry 1302A/B, or the former Chemistry 1100A/B and the former Chemistry 1200B, the former Chemistry 1050, the former Chemistry 1020 with a mark of at least 60%. Enrolment is limited and meeting the minimum requirements does not guarantee acceptance into the module.

Module
4.0 courses:

2.0 courses: Chemistry 2003A/B (recommended) or Chemistry 2213A/B, Foods and Nutrition 2241A/B, Foods and Nutrition 3344A/B, Foods and Nutrition 3361A/B.
2.0 courses from: Foods and Nutrition 2232, Foods and Nutrition 3339A/B, Foods and Nutrition 3342A/B, Foods and Nutrition 3348A/B, Foods and Nutrition 3351A/B, Foods and Nutrition 3364A/B, Foods and Nutrition 3373A/B, Foods and Nutrition 4452A/B, Foods and Nutrition 4458A/B.

Students should meet with the Academic Counsellors for appropriate selection of courses.