Academic Calendar - 2021 ARCHIVE
Western University Academic Calendar. - 2021ARCHIVE
Foods and Nutrition 4449A/B
FOOD PRODUCTION MANAGEMENT II
Managerial decision making relevant to financial management of a Food Service system. Ethical and professional behavior, internal control, records, work improvement methods and computer applications. Practicum included.
Prerequisite(s): Foods and Nutrition 2449A/B, Foods and Nutrition 3348A/B
Pre-or Corequisite(s): Foods and Nutrition 4429A/B.
Extra Information: 4 lecture/practicum hours. Limited enrollment.
Course Weight: 0.50
Breadth:
CATEGORY A
i
Subject Code: FOODNUTR
This Course is Mentioned in the Following Calendar Pages:
Foods and Nutrition 4449A/B
FOOD PRODUCTION MANAGEMENT II
Managerial decision making relevant to financial management of a Food Service system. Ethical and professional behavior, internal control, records, work improvement methods and computer applications. Practicum included.
Prerequisite(s): Foods and Nutrition 2449A/B, Foods and Nutrition 3348A/B
Pre-or Corequisite(s): Foods and Nutrition 4429A/B.
Extra Information: 4 lecture/practicum hours. Limited enrollment.
Brescia University College | Food and Nutritional Sciences, School of | DIPLOMA IN NUTRITION