Academic Calendar - 2021 ARCHIVE
Western University Academic Calendar. - 2021ARCHIVE
Foods and Nutrition 3348A/B
FOOD PRODUCTION MANAGEMENT I
The application of scientific principles to the procurement, storage, processing and service of institutional food. Menu- planning to meet nutritional requirements while working under the constraints of budgets and the available food supplies, equipment and staff. Food trends, sanitation and safety.
Prerequisite(s): Foods and Nutrition 2449A/B.
Pre-or Corequisite(s): Foods and Nutrition 3342A/B.
Extra Information: 3 lecture hours, 3 laboratory hours.
Course Weight: 0.50
Breadth:
CATEGORY A
i
Subject Code: FOODNUTR
This Course is Mentioned in the Following Calendar Pages:
Foods and Nutrition 3348A/B
FOOD PRODUCTION MANAGEMENT I
The application of scientific principles to the procurement, storage, processing and service of institutional food. Menu- planning to meet nutritional requirements while working under the constraints of budgets and the available food supplies, equipment and staff. Food trends, sanitation and safety.
Prerequisite(s): Foods and Nutrition 2449A/B.
Pre-or Corequisite(s): Foods and Nutrition 3342A/B.
Extra Information: 3 lecture hours, 3 laboratory hours.
Foods and Nutrition 4422A/B - FINANCIAL MANAGEMENT AND CONTROL FOR FOODS AND NUTRITION
Brescia University College | Food and Nutritional Sciences, School of | DIPLOMA IN NUTRITION
Brescia University College | Food and Nutritional Sciences, School of | HONOURS SPECIALIZATION IN FOODS AND NUTRITION
Brescia University College | Food and Nutritional Sciences, School of | HONOURS SPECIALIZATION IN NUTRITION AND DIETETICS/HBA
Brescia University College | Food and Nutritional Sciences, School of | MINOR IN FOODS AND NUTRITION