Academic Calendar - 2018 ARCHIVE
Western University Academic Calendar. - 2018ARCHIVE
Foods and Nutrition 2350A/B
LABORATORY METHODS IN FOOD SCIENCE
Promotes understanding of laboratory techniques to identify microorganisms in foods. Emphasis on selected methods and their utilization and/or application in food science, public health, sanitation, foods and nutrition.
Prerequisite(s): Foods and Nutrition 1030E, Biology 1290B. Registration in the Food Science and Technology module or by permission of the Division.
Corequisite(s): Foods and Nutrition 2232.
Extra Information: 4 laboratory hours.
Course Weight: 0.50
Breadth:
CATEGORY A
i
Subject Code: FOODNUTR
This Course is Mentioned in the Following Calendar Pages:
Foods and Nutrition 2350A/B
LABORATORY METHODS IN FOOD SCIENCE
Promotes understanding of laboratory techniques to identify microorganisms in foods. Emphasis on selected methods and their utilization and/or application in food science, public health, sanitation, foods and nutrition.
Prerequisite(s): Foods and Nutrition 1030E, Biology 1290B. Registration in the Food Science and Technology module or by permission of the Division.
Corequisite(s): Foods and Nutrition 2232.
Extra Information: 4 laboratory hours.
Foods and Nutrition 4430A/B - FOOD MICROBIOLOGY/SAFETY AND ANALYSIS
Brescia University College | Food and Nutritional Science, School of | HONORS SPECIALIZATION IN FOOD SCIENCE AND TECHNOLOGY