Academic Calendar - 2018 ARCHIVE
Western University Academic Calendar. - 2018ARCHIVE
Foods and Nutrition 3310A/B
FOOD PRODUCT DEVELOPMENT
Examines the food product development process from concept to market. Discusses challenges, importance to the food industry, methods and techniques as well as new advancements and developments. Students will complete a product development project.
Prerequisite(s): Foods and Nutrition 2232. Registration in the Foods and Nutrition or Management and Organizational Studies modules (Honors Specialization, Specialization, Major).
Extra Information: 2 lecture hours, 2 laboratory hours.
Course Weight: 0.50
Breadth:
CATEGORY A
i
Subject Code: FOODNUTR
This Course is Mentioned in the Following Calendar Pages:
Foods and Nutrition 3310A/B
FOOD PRODUCT DEVELOPMENT
Examines the food product development process from concept to market. Discusses challenges, importance to the food industry, methods and techniques as well as new advancements and developments. Students will complete a product development project.
Prerequisite(s): Foods and Nutrition 2232. Registration in the Foods and Nutrition or Management and Organizational Studies modules (Honors Specialization, Specialization, Major).
Extra Information: 2 lecture hours, 2 laboratory hours.
Brescia University College | Food and Nutritional Science, School of | HONORS SPECIALIZATION IN FOOD SCIENCE AND TECHNOLOGY
Brescia University College | Leadership and Social Change, School of | MAJOR IN FOOD MANAGEMENT (must be part of a double Major)
Brescia University College | Leadership and Social Change, School of | SPECIALIZATION IN FOOD MANAGEMENT