An introductory study of food and nutrition, with a particular emphasis on the role of diet and nutrients in supporting health and preventing the development of nutritional deficiencies and disease. Students have the opportunity to independently explore and conduct an analysis of a nutrient-health relationship.

Antirequisite(s): Foods and Nutrition 1070A/B, Foods and Nutrition 2121, the former Foods and Nutrition 1021, the former Foods and Nutrition 1030E.

Extra Information: 3 lecture hours. Grade 11 (or higher) Biology and Chemistry are highly recommended as preparation for this course.