Western University Academic Calendar. - 2020ARCHIVE
Foods and Nutrition 4435A/B
Promotes understanding of the fundamentals, procedures, and laboratory techniques of physical, chemical and biochemical analyses (qualitative and quantitative) of foods. Emphasis on utilization and/or application in food science, public health, sanitation, foods and nutrition.
Antirequisite(s): The former Foods and Nutrition 2350A/B.