Academic Calendar - 2020 ARCHIVE
Western University Academic Calendar. - 2020ARCHIVE
Foods and Nutrition 4435A/B
FOOD ANALYSIS
Promotes understanding of the fundamentals, procedures, and laboratory techniques of physical, chemical and biochemical analyses (qualitative and quantitative) of foods. Emphasis on utilization and/or application in food science, public health, sanitation, foods and nutrition.
Antirequisite(s): The former Foods and Nutrition 2350A/B.
Prerequisite(s): Biology 1290B.
Pre-or Corequisite(s): Foods and Nutrition 3342A/B.
Extra Information: 4 laboratory hours.
Course Weight: 0.50
Breadth:
CATEGORY A
i
Subject Code: FOODNUTR
Foods and Nutrition 4435A/B
FOOD ANALYSIS
Promotes understanding of the fundamentals, procedures, and laboratory techniques of physical, chemical and biochemical analyses (qualitative and quantitative) of foods. Emphasis on utilization and/or application in food science, public health, sanitation, foods and nutrition.
Antirequisite(s): The former Foods and Nutrition 2350A/B.
Prerequisite(s): Biology 1290B.
Pre-or Corequisite(s): Foods and Nutrition 3342A/B.
Extra Information: 4 laboratory hours.